CHAMPAGNE PROBLEMS
The Archive View
  • EPIC. Cheers, Souvla! (at House of Prime Rib)

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  • Pre-Opening celebration! Bring on the Prime Rib! (at House of Prime Rib)

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  • Cooking dinner in California. Tomatoes are in season at the Ferry Building! (at Home)

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  • So proud of my man… Going through comment cards, and I agree, he’s a Greek god (at Souvla SF)

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  • Greeks have the best priest garb. So honored to have Met. Gerasimos, Fr. Apostolos and Fr. Kyriacou bless Souvla in a traditional Agiasmos with herbs and holy water. (at Souvla SF)

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  • @jolielaidewine always has the prettiest labels. Thank you, Scotty! (at Souvla SF)

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  • One of my favorite pics from last night. Charles pouring for the staff toast @souvlasf.(regram from @mme_glass) (at Souvla SF)

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  • You know you’re a VIP when there’s a barstool with your name on it… (at Souvla SF)

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  • Incredible edibles… 3-ft tall flowering bean stalks. Thank you @jacobsenorchard! They’re gorgeous! (at Souvla SF)

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  • Greens for days… Bay leaf, olive, thyme, eucalyptus… I have died and gone to flower market heaven (Regram from @souvlasf) (at SF Flower Mart)

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  • Let the champagne inspection begin! Thank you @christiedufault @jorgrama for the beautiful bottle. Opa! (at Souvla SF)

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  • Olive trees, check! Thank you to the incredible @farmert for the gorgeous greenery! (Regram from @souvlasf) (at Souvla SF)

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  • Power to the people! (at High Line Hotel)

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  • A feast. Crack carrots and so much more, courtesy of @rotisseriegeorgette @chadbrauze @xxgastronomista (at Rotisserie Georgette)

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  • Some days, you fly to New York and say screw the rain, I’m wearing that fur.

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